Set your preferences
Add dietary preferences, restrictions, available time, and cooking level.
How it works
Three steps to a clearer week
You do not have to plan everything at once. Start with one dinner and fill the week gradually.
Choose or import meals
Use the Dishday catalog, pantry items, or save a recipe from a public link.
Add meals to the plan
Place meals on the week and collect the required ingredients in your grocery list.
You keep the final say
Replace any suggestion. Before cooking, check ingredients, allergens, temperatures, and product dates.