Recipe card
Title, ingredients, and steps sit in one place instead of being buried under a video.
When the recipe is outside the app
Found a recipe online, on Instagram, TikTok, or a food blog? Save it in Dishday, review ingredients and steps, then use it in your meal plan.

The short answer
The problem is not a lack of recipes. The problem is where they end up: one in a video, one in notes, one in a browser tab, and one lost in saved posts. Dishday helps turn a found recipe into a practical card with ingredients, steps, source, and a path into your weekly meal plan.
From links
When a recipe is open in a browser or food blog, you should not have to rewrite it by hand. Paste a public link into Dishday, review the extracted ingredients and steps, edit details, and save the meal to your own catalog.
The recipe becomes more than a link you might forget. You can open it before cooking, add it to the week, and use its ingredients when building a grocery list.
From social
Short food videos are good for inspiration but weak as a cookbook. A week later it can be hard to remember the creator, the exact quantities, or the order of steps.
Dishday gives those ideas a more stable place. When a recipe has accessible text or a public link, you can move it into a card, review it manually, and stop searching your feed again.
Example
Say you find a chicken pasta recipe in a blog or a quick dinner video. Instead of leaving the link in bookmarks, you move it into Dishday.
Title, ingredients, and steps sit in one place instead of being buried under a video.
The meal can be placed on a specific day next to other breakfasts, lunches, and dinners.
Ingredients can support your grocery list and be checked against food already at home.
Who it is for
Replace scattered bookmarks, screenshots, and notes with one recipe library.
Keep the idea in a form where ingredients and steps are easier to revisit.
Use imported recipes in the same flow as meal planning and groceries.
Store family, local, and discovered recipes next to Dishday catalogs.
Features
Add recipes from accessible pages and sources.
Keep ingredients and instructions in separate blocks.
Review title, servings, ingredients, and cooking steps before saving.
Keep the original link when it is available.
Imported recipes sit next to your saved meals.
Use a saved recipe in your weekly plan and grocery list.
Three steps
Open a public recipe in a browser, blog, or social post and copy the link.
Dishday helps separate ingredients and steps, but you make the final check.
Add the recipe to your library, meal plan, or grocery list.
Important
Before cooking, always check ingredients, allergens, quantities, temperatures, cooking time, and food freshness. Dishday helps structure a recipe, but the final decision remains yours.
Questions and answers
If the recipe has a public link or accessible text, you can move it into Dishday and review it manually.
Yes. Paste a public link, review the extracted data, and save the recipe card.
No. It helps structure information, but ingredients, quantities, and safety must be reviewed by you.
Yes. You can review and edit the recipe before saving it.
Yes. Saved recipes can be used in the weekly meal plan.
Yes. Ingredients from saved recipes can be used in the grocery list.
Dishday
Import a link, review the card, and use the recipe in your meal plan and groceries.