Russian Cuisine
Buckwheat porridge with butter
Crumbly buckwheat porridge with butter is an eternal classic of Russian cuisine, embodying the comfort of home. In the process of cooking, the groats reveal their deep, expressive nutty flavor, which is harmoniously complemented by the delicate creaminess of melted butter. Each grain retains its shape, remaining soft inside but not turning into a viscous mass, thanks to the right proportions of water. This simple but incredibly hearty dish works perfectly as a stand-alone side dish or as a base for a hearty breakfast.
Dishday
Recipe overview
- Total time
- 35 min
- Prep
- 10 min
- Cooking
- 25 min
- Servings
- 4
- Difficulty
- Medium
- Cuisine
- Russian Cuisine
Nutrition
per serving
- Calories
- 280 kcal
- Protein
- 6 g
- Fat
- 10 g
- Carbs
- 42 g
- Fiber
- 5 g
Step by step
Method
- 01
Rinse the buckwheat groats from fine debris and rinse them th…
Rinse the buckwheat groats from fine debris and rinse them thoroughly in cold water several times. The water should be completely clear at the end, which ensures that there is no excess starchy dust or bitter taste.
- 02
Place clean buckwheat in a saucepan or saucepot, pour cold wa…
Place clean buckwheat in a saucepan or saucepot, pour cold water in a ratio of one to two and add a pinch of salt. Place over high heat and wait for the moment of active boiling, so that the groats warm up evenly.
- 03
As soon as the water boils, cover the pot tightly with the li…
As soon as the water boils, cover the pot tightly with the lid and turn the heat down to low. Simmer the porridge for about 15-20 minutes without opening the lid, so that the steam does not escape and the groats completely absorb all the liquid, becoming puffy.
- 04
Check when ready
Check when ready: all the water from the bottom should be completely evaporated and the porridge should be crumbly. Place pieces of good butter on top, cover with the lid for a couple more minutes, allowing it to melt and imbue each grain with a delicate flavor.
- 05
Gently stir the porridge with a spatula from the edges to the…
Gently stir the porridge with a spatula from the edges to the center to distribute the butter, being careful not to crush the delicate grains. Ladle into deep plates and garnish with finely chopped fresh herbs for a bright contrast if desired.
Dishday
Useful advice
Cooking tip
Adjust spices and salt to taste. Use fresh products for the best flavor. The dish can be easily adapted to your family preferences.
How to serve
Serve immediately after cooking. Additionally, you can serve it with sour cream, sauce, or fresh vegetables.
How to store
Store in the refrigerator for up to 2 days. Reheat in a frying pan or in the microwave.
Note
Difficulty level: easy.
