Ukrainian Cuisine
Pampushki with Garlic Butter and Herbs
Pampushki with garlic butter and herbs is a traditional Ukrainian baked good with a modern twist, perfectly complementing famous borscht or acting as a standalone hearty snack. These incredibly fluffy, airy yeast buns feature a golden browned crust and a soft, porous interior. The main secret of their alluring taste lies in a savory dressing made of melted butter, fragrant garlic, and fresh chopped herbs. The dish captivates with the contrast of a hot crumb and a rich garlic aroma, creating an unique atmosphere of home comfort. The recipe is adapted for easy cooking in a home kitchen without restaurant complexity.
Dishday
Recipe overview
- Total time
- 95 min
- Prep
- 75 min
- Cooking
- 20 min
- Servings
- 6
- Difficulty
- Medium
- Cuisine
- Ukrainian Cuisine
Nutrition
per serving
- Calories
- 295 kcal
- Protein
- 7 g
- Fat
- 10 g
- Carbs
- 44 g
- Fiber
- 2 g
Step by step
Method
- 01
Dissolve the yeast and sugar in warm water, then leave for 10…
Dissolve the yeast and sugar in warm water, then leave for 10 minutes until a fluffy foam cap appears. This is a visual sign that the yeast has activated and the dough will rise well.
- 02
Gradually pour in the flour, add salt and vegetable oil, knea…
Gradually pour in the flour, add salt and vegetable oil, kneading into a soft dough. Knead it for at least 7 minutes until it becomes smooth and easily detaches from your hands.
- 03
Leave the dough in a warm place without drafts for about 45 m…
Leave the dough in a warm place without drafts for about 45 minutes, covering it with a clean towel. It should double in volume, becoming airy and porous.
- 04
Divide the dough into small identical balls, place them on a…
Divide the dough into small identical balls, place them on a baking sheet, and bake in a preheated oven for about 20 minutes until a golden browned crust forms.
- 05
While the pampushki are baking, mix the melted butter with ga…
While the pampushki are baking, mix the melted butter with garlic passed through a press and finely chopped herbs. Generously pour this aromatic mixture over the hot buns straight out of the oven so they absorb the sauce instantly.
Dishday
Useful advice
Cooking tip
Preparation: you can make the garlic dressing in advance, but you must pour it over the pampushki while they are hot right after baking.
How to serve
Serve the pampushki warm so they preserve their airy texture as much as possible and completely absorb the aromatic butter.
How to store
Store in a closed container at room temperature for up to 2 days. You can warm them up slightly in the oven before serving.
Note
Reason for catalog inclusion: pampushki are closely tied to borscht and the traditional Ukrainian table.
