Modern American Cuisine
Yogurt Bowl with Granola, Apple, and Cinnamon
This yogurt bowl is the perfect choice for a balanced everyday breakfast, combining the cool creaminess of Greek yogurt with the warmth of spiced baked apples. Natural, thick yogurt serves as an excellent protein base that harmoniously highlights the sweetness of caramelized apples simmered with cinnamon. Crunchy homemade granola adds the necessary textural depth and heartiness to the dish, transforming your usual morning meal into a true delight. The light aroma of spices and a subtle hint of honey bring all the components together into a complete culinary experience, providing a burst of energy and a gentle sense of fullness without feeling heavy.
Dishday
Recipe overview
- Total time
- 30 min
- Prep
- 10 min
- Cooking
- 20 min
- Servings
- 4
- Difficulty
- Medium
- Cuisine
- Modern American Cuisine
Nutrition
per serving
- Calories
- 350 kcal
- Protein
- 12 g
- Fat
- 8 g
- Carbs
- 55 g
- Fiber
- 6 g
Step by step
Method
- 01
Preheat the oven to 190°C
Preheat the oven to 190°C. Peel and core the apples, cut them into neat cubes, and toss them in a baking dish with cinnamon, honey, and pieces of butter.
- 02
Bake the apples for about 20 minutes, until they are tender a…
Bake the apples for about 20 minutes, until they are tender and the edges are slightly caramelized. It's important that they become tender but retain their texture and don't turn into mush.
- 03
Prepare the bowls
Prepare the bowls: spoon the cold Greek yogurt into deep bowls. Gently arrange the warm baked apples on top of the yogurt, along with the fragrant syrup that has been released.
- 04
Finish assembling the dish by sprinkling granola over each se…
Finish assembling the dish by sprinkling granola over each serving. If you'd like to make it sweeter, you can drizzle an extra drop of honey over the dish.
Dishday
Useful advice
Cooking tip
To ensure the apples hold their shape and don't turn into puree while baking, cut them into even cubes about 1.5 centimeters in size.
How to serve
Assemble the bowl right before serving so that the granola stays crunchy and doesn't get soggy in the yogurt.
How to store
Baked apples can be stored in the refrigerator in a closed container for up to 3 days, reheating portion-wise before adding to the yogurt.
Note
Add a handful of nuts or sunflower seeds when baking the apples if you want to make the bowl's texture even more expressive.
