Modern American Cuisine
Honey Garlic Chicken with Rice
Honey garlic chicken is a classic of American home comfort food, where chicken in a sticky, appetizingly shiny sauce creates the perfect meal. In this dish, tender poultry fillet caramelizes in a glaze of natural honey and fragrant garlic, acquiring a deep flavor and pleasant sweetness, which is harmoniously complemented by a light spiciness. Served with fluffy rice and crunchy green beans, this chicken becomes a complete, balanced dinner that is consistently loved by both children and adults. The sauce can be prepared in advance, turning this recipe into a real lifesaver for those who want to get a restaurant-quality result at home in just 20 minutes.
Dishday
Recipe overview
- Total time
- 25 min
- Prep
- 10 min
- Cooking
- 15 min
- Servings
- 4
- Difficulty
- Medium
- Cuisine
- Modern American Cuisine
Nutrition
per serving
- Calories
- 520 kcal
- Protein
- 35 g
- Fat
- 12 g
- Carbs
- 65 g
- Fiber
- 3 g
Step by step
Method
- 01
Boil the rice in salted water until done, and blanch the gree…
Boil the rice in salted water until done, and blanch the green beans in boiling water for about 3 minutes so they stay bright green and slightly crunchy.
- 02
Cut the chicken into small pieces and fry over high heat unti…
Cut the chicken into small pieces and fry over high heat until golden brown so the meat stays juicy inside.
- 03
Mix the honey, soy sauce, and minced garlic in a sauce boat
Mix the honey, soy sauce, and minced garlic in a sauce boat. Pour this mixture over the chicken in the pan.
- 04
Simmer the chicken in the sauce over medium heat until it bec…
Simmer the chicken in the sauce over medium heat until it becomes thick and shiny—this will take about 3-5 minutes.
- 05
Place the rice and beans on a plate, add the glazed chicken o…
Place the rice and beans on a plate, add the glazed chicken on top, and serve immediately.
Dishday
Useful advice
Cooking tip
To achieve the perfect sticky sauce texture, make sure to let it simmer for the last couple of minutes with the chicken—this will thicken it and evenly coat every piece.
How to serve
Serve generously sprinkled with sesame seeds and finely chopped green onions for a fresh accent.
How to store
Store in an airtight container for up to 3 days. When reheating, you can add a tablespoon of water to 'revive' the glaze.
Note
If you like a kick, add a pinch of chili flakes or some grated fresh ginger to the sauce.
