Modern American Cuisine
Sheet-pan chicken fajitas
Sheet-pan chicken fajitas are the quintessence of American convenience, where all ingredients for a vibrant Tex-Mex meal are cooked on a single tray. Juicy chicken breast, sliced into strips, is baked together with sweet multicolored peppers and red onion, soaking up the smoky aromas of cumin, paprika, and lime. The high oven temperature slightly caramelizes the vegetables, highlighting their natural sweetness, while the meat remains tender inside. Serve this dish with warm tortillas, creating an ideal balance of textures. The marinade can be prepared in advance, making this dinner a quick solution for the busiest weekday.
Dishday
Recipe overview
- Total time
- 30 min
- Prep
- 10 min
- Cooking
- 20 min
- Servings
- 4
- Difficulty
- Medium
- Cuisine
- Modern American Cuisine
Nutrition
per serving
- Calories
- 450 kcal
- Protein
- 35 g
- Fat
- 12 g
- Carbs
- 40 g
- Fiber
- 6 g
Step by step
Method
- 01
Slice the chicken breast, cleaned peppers, and red onion into…
Slice the chicken breast, cleaned peppers, and red onion into long, wide strips. Try to keep them the same size so everything cooks at the same time.
- 02
In a large bowl, mix the oil, lime juice, spices, and salt
In a large bowl, mix the oil, lime juice, spices, and salt. Add the chicken and vegetables, mix thoroughly by hand so every piece is coated in the marinade. If possible, let it marinate in the fridge for at least 30 minutes.
- 03
Evenly spread the chicken and vegetables on a parchment-lined…
Evenly spread the chicken and vegetables on a parchment-lined baking sheet in a single layer. If ingredients are packed too tightly, they will steam rather than bake, so use a large sheet pan.
- 04
Bake in an oven preheated to 220 degrees for about 15-20 minutes
Bake in an oven preheated to 220 degrees for about 15-20 minutes. The chicken should be fully cooked through, and the edges of the vegetables slightly browned and caramelized.
- 05
Serve the fajitas right on the baking sheet so everyone can f…
Serve the fajitas right on the baking sheet so everyone can fill their own warm tortillas. Add your favorite toppings to make dinner even cozier.
Dishday
Useful advice
Cooking tip
To keep the vegetables from becoming too soft, slice the peppers and onions into large strips. If you want more crunch, bake them on the top rack of the oven.
How to serve
Serve with warmed corn or flour tortillas, lime wedges, guacamole, and sour cream.
How to store
Store leftovers in an airtight container for up to 2 days. When reheating, use a skillet rather than a microwave to maintain the peppers' texture.
Note
For a more pronounced smoky flavor, add a drop of liquid smoke to the marinade or use smoked paprika instead of regular.
