Ukrainian Cuisine
Savory Syrniki with Bryndza and Herbs
Savory syrniki with bryndza and herbs is an exquisite, non-sweet interpretation of the classic Ukrainian dish, perfectly suited for a modern restaurant brunch. The recipe blends tender cottage cheese with savory, salty bryndza and an abundance of fresh, aromatic herbs. When fried, the pancakes develop an appetizing crispy crust that hides a soft, slightly melty core. The dish is wonderfully balanced: the salty notes of the cheese enhance the creaminess of the base, while the herbs add a vibrant, fresh accent.
Dishday
Recipe overview
- Total time
- 30 min
- Prep
- 15 min
- Cooking
- 15 min
- Servings
- 6
- Difficulty
- Easy
- Cuisine
- Ukrainian Cuisine
Nutrition
per serving
- Calories
- 240 kcal
- Protein
- 16 g
- Fat
- 13 g
- Carbs
- 14 g
- Fiber
- 0.8 g
Step by step
Method
- 01
Thoroughly mash the cottage cheese or press it through a siev…
Thoroughly mash the cottage cheese or press it through a sieve, then finely grate the bryndza so it distributes evenly.
- 02
Finely chop the fresh herbs, combine them with the cheeses, e…
Finely chop the fresh herbs, combine them with the cheeses, egg, and flour, and mix until a smooth, pliable dough forms.
- 03
Shape into small round patties, coat lightly in flour, and fr…
Shape into small round patties, coat lightly in flour, and fry over medium heat until a beautiful golden crust forms.
Dishday
Useful advice
Cooking tip
Prep ahead: the cheese mixture with bryndza and herbs can be prepared in advance and stored in the fridge.
How to serve
Serve hot with sour cream, thick yogurt, or lightly salted fish.
How to store
Store the cooked pancakes in the refrigerator for up to 2 days in a closed container.
Note
Reason for inclusion in the catalog: a modern interpretation of a familiar base.
