Vanilla Syrniki with Cherry Sauce

Ukrainian Cuisine

Vanilla Syrniki with Cherry Sauce

Vanilla syrniki with cherry sauce is a modern Ukrainian dish centered around a recognizable homemade base. These tender cottage cheese pancakes feature a slightly creamier texture than the classic version and are served with a quick cherry sauce. The flavor profile relies on a clear contrast: a soft, rich core meets the bright sourness of the berries and a light golden crust. Syrniki are one of the most iconic Ukrainian breakfasts, remaining close to tradition while looking fresh and elegant.

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Recipe overview

Total time
30 min
Prep
15 min
Cooking
15 min
Servings
6
Difficulty
Easy
Cuisine
Ukrainian Cuisine

Nutrition

per serving

Calories
265 kcal
Protein
18 g
Fat
10 g
Carbs
25 g
Fiber
1.5 g

Step by step

Method

  1. 01

    Thoroughly press the cottage cheese through a sieve or blend…

    Thoroughly press the cottage cheese through a sieve or blend until completely smooth to eliminate large lumps and ensure a creamy texture.

  2. 02

    Add the egg, regular and vanilla sugar, and sifted flour to t…

    Add the egg, regular and vanilla sugar, and sifted flour to the cottage cheese, then gently mix with a spatula into a pliable dough.

  3. 03

    Shape the mixture into small round patties, coat lightly in f…

    Shape the mixture into small round patties, coat lightly in flour, and fry in a preheated pan until a beautiful golden crust forms on both sides.

  4. 04

    For the sauce, heat the cherries with sugar in a saucepan, st…

    For the sauce, heat the cherries with sugar in a saucepan, stir in cornstarch dissolved in water, and simmer until thick and glossy.

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Useful advice

Cooking tip

Prep ahead: the sauce can be cooked in advance. Make it separately and combine with the dish just before serving to maintain a fresh texture.

How to serve

Serve warm, with the sauce or cream on the side to preserve the pleasant contrast of textures.

How to store

Store in the refrigerator for up to 2 days in a closed container. Keep sauces separately.

Note

Reason for inclusion in the catalog: syrniki are one of the most recognizable Ukrainian breakfasts.

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