Recipes
Classic Borscht
Traditional Ukrainian beet soup
Dishday
Recipe overview
- Total time
- 95 min
- Prep
- 25 min
- Cooking
- 70 min
- Servings
- 6
- Difficulty
- Medium
Nutrition
per serving
- Calories
- 220 kcal
- Protein
- 12 g
- Fat
- 9 g
- Carbs
- 22 g
- Fiber
- 5 g
Step by step
Method
- 01
Rinse beef, cover with water or broth, bring to a boil, skim,…
Rinse beef, cover with water or broth, bring to a boil, skim, and simmer on low heat for 50-60 minutes.
- 02
Peel and grate beetroot, sprinkle with vinegar or lemon juice
Peel and grate beetroot, sprinkle with vinegar or lemon juice.
- 03
Chop onion and carrot, saute in oil until soft
Chop onion and carrot, saute in oil until soft.
- 04
Add tomato paste and cook for 1-2 minutes
Add tomato paste and cook for 1-2 minutes.
- 05
Add beetroot, stew for 5-7 minutes, add a ladle of broth
Add beetroot, stew for 5-7 minutes, add a ladle of broth.
- 06
Add diced potatoes to the broth and cook for 10 minutes
Add diced potatoes to the broth and cook for 10 minutes.
- 07
Add shredded cabbage, cook for 5 minutes, then add the sautee…
Add shredded cabbage, cook for 5 minutes, then add the sauteed vegetables, bay leaf, salt, and pepper. Simmer 10-15 minutes.
- 08
Add garlic and herbs, let rest for 10 minutes
Add garlic and herbs, let rest for 10 minutes. Serve hot.
