Asian cuisine
Homemade miso ramen
An adapted homemade version of ramen with chicken miso broth, wheat noodles, egg, pork and simple traditional additions.
Dishday
Recipe overview
- Total time
- 60 min
- Prep
- 25 min
- Cooking
- 35 min
- Servings
- 4
- Difficulty
- Medium
- Cuisine
- Asian cuisine
Nutrition
per serving
- Calories
- 610 kcal
- Protein
- 38 g
- Fat
- 24 g
- Carbs
- 60 g
- Fiber
- 4 g
Step by step
Method
- 01
If using raw pork, cut it into thin slices or small pieces
If using raw pork, cut it into thin slices or small pieces. Fry in a frying pan until cooked through and lightly browned. Season with salt and pepper.
- 02
Heat a little oil in a saucepan
Heat a little oil in a saucepan. Briefly fry the crushed garlic and ginger until fragrant.
- 03
Pour in the chicken broth, bring to a hot simmer, but do not…
Pour in the chicken broth, bring to a hot simmer, but do not boil vigorously. Add the soy sauce.
- 04
Separately stir the miso with a small amount of hot stock unt…
Separately stir the miso with a small amount of hot stock until smooth, then return the mixture to the pot. After adding the miso, do not bring the stock to a rapid boil.
- 05
Boil eggs until soft or medium yolk, usually 6-8 minutes
Boil eggs until soft or medium yolk, usually 6-8 minutes. Cool, peel and cut in half.
- 06
Boil the noodles separately according to the instructions unt…
Boil the noodles separately according to the instructions until tender. Discard the noodles and drain.
- 07
Arrange the noodles in deep bowls
Arrange the noodles in deep bowls. Pour in the hot miso broth.
- 08
Top with the pork, egg halves, pickled bamboo, nori pieces an…
Top with the pork, egg halves, pickled bamboo, nori pieces and sliced green onions. Serve immediately.
Dishday
Useful advice
Cooking tip
It is best to add the miso paste to the broth at the very end to keep the flavor smooth and rich. The broth can be made in advance or you can use high-quality store-bought chicken broth. It is better to cook the noodles separately to keep the broth clear.
How to serve
Serve very hot in deep bowls. Extra soy sauce or green onions can be served on the side.
How to store
Store the broth and prepared toppings separately in the refrigerator for up to 2 days. It is best not to store assembled ramen, as the noodles will get soggy.
Note
This is a homemade adapted version of miso ramen. Depending on ingredient availability, noodles and toppings may slightly differ from more traditional options.
