Modern American Cuisine
Classic Homemade Burger Sauce
This signature American condiment delivers a flawless harmony of creamy richness, tangy highlights, and a touch of sweetness. Built on the iconic trio of mayonnaise, ketchup, and mustard, it steps up its flavor with the additions of finely minced pickled cucumbers. A splash of apple cider vinegar combined with dried spices melds everything into a velvety dressing punctuated by an addictive crunchy texture. It instantly upgrades home-cooked burgers, sandwiches, or grain bowls into a true diner-style feast.
Dishday
Recipe overview
- Total time
- 10 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
- Cuisine
- Modern American Cuisine
Nutrition
per serving
- Calories
- 140 kcal
- Protein
- 1 g
- Fat
- 13 g
- Carbs
- 5 g
- Fiber
- 0.5 g
Step by step
Method
- 01
Take a small pickled cucumber and mince it as finely as possi…
Take a small pickled cucumber and mince it as finely as possible, aiming for pieces the size of a grain of rice, ensuring an even, crunchy texture without large chunks.
- 02
In a deep mixing bowl, combine the mayonnaise, tomato ketchup…
In a deep mixing bowl, combine the mayonnaise, tomato ketchup, and sweet mustard. Whisk with a fork or small spoon until the base reaches a uniform, smooth pinkish hue.
- 03
Stir the minced pickles into the creamy base, then add the ap…
Stir the minced pickles into the creamy base, then add the apple cider vinegar, dried onion, garlic powder, sweet paprika, and salt. Mix thoroughly, cover, and chill for 30 minutes.
Dishday
Useful advice
Cooking tip
Prepare this sauce at least 30 minutes before serving to give the dried garlic and onion powder enough time to fully hydrate and release their aromas into the base.
How to serve
Perfect for slathering onto toasted burger buns, but equally delicious as a dipping sauce for french fries, onion rings, or as a dressing for loaded meat bowls.
How to store
Keep stored in a clean glass jar with a tight lid in the refrigerator for up to 3 days. Give it a quick stir before using.
Note
Make sure to mince the pickle as finely as possible so that it integrates seamlessly throughout the creamy condiment.
