Brazilian Cuisine
Lime-Yogurt Sauce with Cilantro
This lime-yogurt sauce with cilantro is the epitome of modern culinary freshness, designed to instantly brighten and lighten rich, heavy dishes. The thick, creamy base of unsweetened natural yogurt gently coats the palate, while the bold, zesty lime punch and vibrant herbaceous notes of fresh cilantro create a powerful contrast. A subtle touch of garlic ties the components together, creating a perfectly balanced condiment that elevates baked fish, grilled chicken, and contemporary bowls.
Dishday
Recipe overview
- Total time
- 10 min
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Brazilian Cuisine
Nutrition
per serving
- Calories
- 50 kcal
- Protein
- 3 g
- Fat
- 3 g
- Carbs
- 4 g
- Fiber
- 0 g
Step by step
Method
- 01
Wash the lime thoroughly, grate the green zest without hittin…
Wash the lime thoroughly, grate the green zest without hitting the bitter white pith, and squeeze out the juice.
- 02
Rinse the cilantro under cold water and dry it completely wit…
Rinse the cilantro under cold water and dry it completely with paper towels to prevent a watery sauce.
- 03
Peel a small garlic clove and mince it into a smooth paste us…
Peel a small garlic clove and mince it into a smooth paste using a garlic press or fine grater.
- 04
Combine the thick yogurt, dried cilantro, minced garlic, lime…
Combine the thick yogurt, dried cilantro, minced garlic, lime zest, and two tablespoons of fresh lime juice in a blender.
- 05
Pour in the olive oil, add the salt, and blend until the sauc…
Pour in the olive oil, add the salt, and blend until the sauce turns a beautiful pale green and gets creamy.
- 06
Transfer to a bowl, check for salt and acidity, then chill in…
Transfer to a bowl, check for salt and acidity, then chill in the fridge for 15-20 minutes to let the flavors meld.
Dishday
Useful advice
Cooking tip
For the thickest consistency, use traditional Greek yogurt and ensure the cilantro is completely dry after washing.
How to serve
Serve chilled in a small bowl, garnished with a few whole cilantro leaves or a strip of lime zest.
How to store
Keep refrigerated in an airtight container for up to 24 hours, as fresh herbs may discolor over time.
Note
For an extra smooth texture, use only the cilantro leaves, discarding any thick, woody stems.
