Russian Cuisine
Omelet with sausage and tomatoes
Puffy omelette with sausage and tomatoes is a classic hearty home breakfast that gives you a boost of energy for the whole day. In this dish, the tender, spongy texture of eggs whipped with milk is perfectly complemented by the light saltiness of fried sausage and the juicy sourness of ripe tomatoes. When fried, meat slices acquire a delicious crispy crust, and tomatoes slightly caramelize, releasing a sweetish juice. Fresh herbs complete the composition, bringing spicy flavor and spring freshness.
Dishday
Recipe overview
- Total time
- 30 min
- Prep
- 10 min
- Cooking
- 20 min
- Servings
- 4
- Difficulty
- Medium
- Cuisine
- Russian Cuisine
Nutrition
per serving
- Calories
- 290 kcal
- Protein
- 15 g
- Fat
- 23 g
- Carbs
- 5 g
- Fiber
- 1 g
Step by step
Method
- 01
Cut the sausage into thin slices or circles and the tomatoes…
Cut the sausage into thin slices or circles and the tomatoes into small slices or cubes. In a deep bowl, combine the eggs with the milk, salt and black pepper and beat vigorously with a whisk until lightly frothy and completely smooth.
- 02
Heat a frying pan over a medium heat, melt a piece of butter…
Heat a frying pan over a medium heat, melt a piece of butter and place the sausage slices in it. Fry it for a few minutes until the meat edges are slightly curled and covered with an appetizing brown crust.
- 03
Add the chopped tomatoes to the roasted sausage, turn down th…
Add the chopped tomatoes to the roasted sausage, turn down the heat and stir gently with a spatula. Saute until the tomatoes become soft and release their juices, which mingle with the flavorful oil from the sausage.
- 04
Pour the fried ingredients evenly over the egg and milk mixtu…
Pour the fried ingredients evenly over the egg and milk mixture, being careful not to disturb the distribution of the sausage and tomatoes. Cover the pan with a tight lid and cook the omelette over a low heat so that it warms and rises evenly.
- 05
When the top layer of the omelet is matte è fully elastic, re…
When the top layer of the omelet is matte è fully elastic, remove the pan from the stove. Sprinkle the hot dish with finely chopped fresh herbs, let it stand under the lid for another minute and serve immediately.
Dishday
Useful advice
Cooking tip
Adjust spices and salt to taste. Use fresh products for the best flavor. The dish can be adapted to home preferences.
How to serve
Serve immediately after cooking. Additionally, sour cream, sauce, or fresh vegetables can be served.
How to store
Store in the refrigerator for up to 2 days. Reheat in a pan or in the microwave.
Note
Difficulty of the dish: easy.
