Italian Cuisine
Sweet Polenta with Lemon Zest and Berries
Sweet polenta is a cozy and unusual breakfast that reveals Italian cornmeal from a completely new, dessert side. When simmered slowly, polenta acquires a tender, almost creamy texture, which becomes the perfect canvas for bright flavor accents. Lemon zest infuses the dish with a fresh citrus aroma, while juicy berries add natural acidity and a pleasant texture. This dish works as an ideal comfort breakfast that provides a feeling of fullness and joy, while remaining simple to execute and homemade-warm.
Dishday
Recipe overview
- Total time
- 25 min
- Prep
- 5 min
- Cooking
- 20 min
- Servings
- 4
- Difficulty
- Medium
- Cuisine
- Italian Cuisine
Nutrition
per serving
- Calories
- 290 kcal
- Protein
- 6 g
- Fat
- 8 g
- Carbs
- 48 g
- Fiber
- 3 g
Step by step
Method
- 01
Bring milk to a gentle boil in a saucepan
Bring milk to a gentle boil in a saucepan. Gradually whisk in the polenta to prevent lumps.
- 02
Reduce heat to low and simmer, stirring frequently, for about…
Reduce heat to low and simmer, stirring frequently, for about 15 minutes until thick and smooth.
- 03
Remove from heat, stir in butter, sugar or honey, and freshly…
Remove from heat, stir in butter, sugar or honey, and freshly grated lemon zest.
- 04
Divide into bowls, top with fresh berries, and serve immediately
Divide into bowls, top with fresh berries, and serve immediately.
Dishday
Useful advice
Cooking tip
For an even creamier consistency, replace part of the water with milk.
How to serve
Serve hot, sprinkled with fresh berries and a drizzle of honey if desired.
How to store
Store in an airtight container for up to 2 days; add a little milk or water when reheating.
Note
Polenta can be prepared in advance; it keeps its shape well and reheats perfectly.
