Spanish Cuisine
Spanish Style Toast with Ricotta, Orange and Honey
Toast with Ricotta, Orange and Honey (Tostada con Requesón y Naranja) is a bright embodiment of modern Mediterranean cuisine in a popular brunch format. The dish is built on a contrast of temperatures and textures: hot crispy bread meets cool, velvety, and delicate ricotta. Ripe orange adds juiciness and a pleasant citrus tang, while a thin drizzle of viscous, aromatic honey binds all the components together. This incredibly fresh, light, yet nutritious dish boasts an inviting citrus-honey aroma, perfectly completed by subtle notes of fresh mint.
Dishday
Recipe overview
- Total time
- 15 min
- Prep
- 10 min
- Cooking
- 5 min
- Servings
- 6
- Difficulty
- Easy
- Cuisine
- Spanish Cuisine
Nutrition
per serving
- Calories
- 1140 kcal
- Protein
- 36 g
- Fat
- 36 g
- Carbs
- 168 g
- Fiber
- 6 g
Step by step
Method
- 01
Slice the rustic bread or fluffy brioche into portioned slice…
Slice the rustic bread or fluffy brioche into portioned slices about 2 centimeters thick. Melt the butter in a skillet over medium heat and fry the bread for 2 minutes on each side until a beautiful golden and crunchy crust forms.
- 02
Wash the orange thoroughly, and use a sharp knife to cut away…
Wash the orange thoroughly, and use a sharp knife to cut away the peel along with the white pith. Carefully cut out the juicy citrus segments from the membranes, removing the walls so that only tender, melting flesh remains.
- 03
Generously spread a layer of cool ricotta onto each hot, toas…
Generously spread a layer of cool ricotta onto each hot, toasted bread slice, gently smoothing it with a spoon or butter knife without crushing the bread crumb.
- 04
Beautifully arrange the prepared juicy orange segments on top…
Beautifully arrange the prepared juicy orange segments on top of the snowy layer of ricotta, pressing them slightly into the cheese mass for topping stability.
- 05
Drizzle the juicy toasts with a thin, elegant stream of liqui…
Drizzle the juicy toasts with a thin, elegant stream of liquid aromatic honey. Garnish the finished dish with small fresh mint leaves and serve immediately while the bread retains its warmth.
Dishday
Useful advice
Cooking tip
For the orange to unfold most tenderly in the toast, segment it using the 'supreme' method: cut off the top and bottom of the citrus with a knife, then carefully slice off the peel along with the bitter white pith around it, and cut out the clean segments directly between the membranes.
How to serve
Serve the toasts immediately after assembly while the bread remains pleasantly warm and crunchy. They pair beautifully with freshly brewed coffee, a shot of espresso, or a glass of chilled orange juice during a late breakfast.
How to store
This dish cannot be stored at all, as the juicy orange and delicate cheese will quickly make the crunchy crust of the bread soggy. Prepare and assemble the toasts exclusively right before eating.
Note
Instead of Italian ricotta, you can use traditional Spanish fresh cheese called requesón or a soft mild cottage cheese. For a deeper aroma, sprinkle the finished toast with a pinch of toasted almond flakes.
